Just one bite and
you’ll fall in love
The more you know,
the more you love it
Tonkatsu specialty restaurant in Shijo, Kyoto
is a restaurant specializing in tonkatsu (pork cutlets)
made with carefully selected ingredients made in Kyoto.
The moment you put it in your mouth, you will feel a sense of fulfillment.
The owner is proud to offer you a masterpiece of deliciousness.
A Taste of Kyoto
The Finest Tonkatsu
The Only Brand Pork of Kyoto
Katsuriki’s tonkatsu, which is particular about local production for local consumption, is made with carefully selected ingredients from Kyoto. The main pork is Kyoto’s only brand of pork, “Kyoto Pork”.
The main ingredient, pork, is made exclusively from Kyoto’s only brand pork, “Kyoto Pork”. The surprising thing is the tenderness of the fine texture of the meat.
The rich flavor of the meat itself and the fatty meat of high quality give it an overwhelming sweetness.
【Fine】 ＆ 【Coarse】 for choice
Choice of 2 Types of Bread Crumbs
The batter uses special original bread crumbs.
You can choose from two types, coarse or fine, according to your preference.
The coarse batter gives a crunchy and reliable texture.
The fine batter makes it light and comfortable to eat.
Carefully selected rice from Kyoto
To accompany our tonkatsu (pork cutlets), we serve delicious, freshly cooked rice.
We carefully select and purchase the most delicious rice of the year and the season from Hachidaime Gihei, a long-established rice wholesaler in Kyoto.
Enjoy The Taste to The Fullest
Recommended Way of Eating
Please start dierectly with
the second one on the right
Because we are confident in our ingredients, we encourage you to taste the original flavor of the meat as it is.
The second piece from the right end of the pork cutlet is the golden ratio of lean and fatty meat that can be tasted simultaneously in one bite.
Experience the blissful taste that spreads in your mouth the moment you put it in.
Eat it with pink rock salt
to taste the sweetness
Our tonkatsu is simply served with salt to show its true value.
After taking a bite, please enjoy it with pink rock salt, which enhances the umami (delicious flavor) and sweetness of the pork.
selected by the owner
You can enjoy two different tastes by adding a special chuno sauce with white miso, which was jointly developed with “Ojika Sauce” born in Gion, Kyoto, or by adding bubble soy sauce from Takeoka Shoyu (soy sauce), a soy sauce brewery in Kameoka founded in 1868.
Enjoy it with drinks
at dinner time
At dinner time, we also offer carefully selected sake, shochu, and wine.
Please enjoy a chic moment facing the high-quality taste of Kyoto-made with sake.